Great food comes first Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. BURGER KING® commenced operations in Singapore in 1982 with the opening of its first restaurant at Peninsula Plaza. Today, Burger King Singapore Pte. Ltd. operates ...

MADE TO ORDER Every WHOPPER ® Sandwich is made to order.   THE WHOPPER® SANDWICH WAS BORN IN 1957 From the selection of fresh ingredients up to the made fresh for you WHOPPER® sandwich - take a look over the shoulder of our expert preparing your food.   WE START WITH JUICY, FRESH TOMATOES FOR YOUR WHOPPER® SANDWICH Our tomatoes are full of flavor and freshly sliced for you in our restaurants throughout the ...

SUMMARY The Restaurant Manager (RM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) to ensure delivery on guest satisfaction, and to obtain desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RM leads the restaurant management team and oversees the financial controls, operations, people development, Guest service and BKC compliance within the restaurant across all shifts. A RM should be able to work ...

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Terms of Use These Terms of Use (including all other terms, policies, notices, guidelines, and forms referenced herein or otherwise available on the Platform or by hyperlink) (the “Terms”) govern your use of the burgerking.com.sg website, mobile application, social media platforms, digital in-restaurant kiosk, or other related services or platforms provided by Burger King Singapore Pte. Ltd. (“BKS”, “we” or “us”) (collectively the ...

Our Story Since we first opened in 1954, two things have always been true: We want to give people the very best flame-grilled burgers. We want people to Have It Your Way. Today, we have a bold new commitment to our food as we seek to give people products that taste better than ever and are better for them and the planet. That commitment is reflected in every aspect of the guest experience: in our visual design, our restaurant design and across the entire digital ...