Great food comes first Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. BURGER KING® commenced operations in Singapore in 1982 with the opening of its first restaurant at Peninsula Plaza. Today, Burger King Singapore Pte. Ltd. operates ...

MADE TO ORDER Every WHOPPER ® Sandwich is made to order.   THE WHOPPER® SANDWICH WAS BORN IN 1957 From the selection of fresh ingredients up to the made fresh for you WHOPPER® sandwich - take a look over the shoulder of our expert preparing your food.   WE START WITH JUICY, FRESH TOMATOES FOR YOUR WHOPPER® SANDWICH Our tomatoes are full of flavor and freshly sliced for you in our restaurants throughout the ...

Flame-grilled Plant-Based WHOPPER®, now with mushrooms and melted Swiss cheese. We’ve added BK’s special mushroom sauce and Swiss cheese to a 100% flame-grilled patty made from plants, topped with onions and lettuce. It’s 0% meat, but 100%

The same flame-grilled WHOPPER® taste you love, but Plant-Based! Using a patty made from plants, it is flame-grilled to give the irresistible smoky flavor just like our classic WHOPPER®. 100% Grilled, 100% real ingredients with no artificial coloring, flavoring, or preservatives, 0% meat. Double Plant-Based WHOPPER® is also

All the flame-grilled goodness of a WHOPPER®, made plant-based and topped with melty cheese. The patty is crafted from plants and grilled over open flames for that signature smoky taste. Layered with cheese, crisp lettuce, ripe tomatoes, pickles, and creamy mayo it’s 100% grilled, 100% real ingredients, with no artificial colouring, flavouring, or preservatives — and 0% meat. Double Plant-Based WHOPPER® with Cheese is also

Burger King Singapore Pte. Ltd. (“BKS”, “we” or “us”) is committed to protecting the privacy of all users of our burgerking.com.sg website, mobile application, social media platforms, digital in-restaurant kiosk, or other related services or platforms (collectively, the “Platform”) . This Privacy Policy (“Policy”) sets out the basis which we may collect, use, disclose or otherwise process your personal data in accordance with the ...

SUMMARY The Restaurant Manager (RM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) to ensure delivery on guest satisfaction, and to obtain desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RM leads the restaurant management team and oversees the financial controls, operations, people development, Guest service and BKC compliance within the restaurant across all shifts. A RM should be able to work ...

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SUMMARY The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the Restaurant Manager and Assistant Managers. This position has direct interactions with Guests and members of the field operations team.   RESPONSIBILITIES Performs duties at multiple workstations (e.g., ...